- Remove the seeds from Emli. Even seedless Emli may contain some.
- Grate/crush jaggery. You may use unrefined sugar as well.
- In a grinder jar pulse together imli and jaggery.
- Sprinkle a little amount of water and knead it into a dough.
- Make small balls out of dough.
- Roll them into powdered sugar. This helps in keeping them dry and nonsticky.
- Enjoy as and when you like.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 100g, 200g, 500g, 1KG |
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